Description
Elachi powder, commonly known as cardamom powder, is a fragrant and versatile spice derived from the seeds of the Elettaria cardamomum plant. Renowned for its sweet, warm, and slightly spicy flavor, it is a staple in Indian and Middle Eastern cuisines. Cardamom imparts a unique taste to both sweet and savory dishes, including desserts like kheer, biryanis, and masala chai.
Elachi powder is used to flavor a variety of dishes:
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Sweets: Incorporated into desserts like kheer, halwa, and payasam.
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Beverages: Added to masala chai and coffee for enhanced aroma.
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Savory Dishes: Used in biryanis, curries, and garam masala blends.
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