Pachai karpooram/Bhimseni Kapoor

Pachai Karpooram (Tamil: பச்சை கற்பூரம்) refers to green camphor—a natural, aromatic form of camphor (scientifically from the Cinnamomum camphora tree). In Tamil pachai means “raw/green,” and karpooram means camphor. Edible camphor in India that’s used in rituals often called Pachai Karpooram